91小视频在线观看-91小视频在线观看-91小视频-91小视频-欧美成人免费视频-欧美成人免费电影

食品伙伴網服務號
 
 
當前位置: 首頁 » 專業英語 » 資源技巧 » 正文

重磅福利!免費送嬰幼兒配方乳粉產品配方注冊問答英文版!

放大字體  縮小字體 發布日期:2021-06-18  來源:食品伙伴網翻譯部  作者:foodtrans
核心提示:食品伙伴網翻譯中心(傳實翻譯)今天給大家帶來一個重磅福利!!!嬰幼兒配方乳粉產品配方注冊問答英文版免費送!!!先給大家分
 食品伙伴網翻譯中心(傳實翻譯)今天給大家帶來一個重磅福利!!!

嬰幼兒配方乳粉產品配方注冊問答英文版免費送!!!

先給大家分享一小部分的英文版,需要全文的親親們,添加如下任意一個客服的微信即可免費獲取!!!

圖片    圖片    圖片

1. From the date of issuing the new national standards, can the applicant apply for product formula registration (including change and renewal) according to "National food safety standard Infant formula" (GB 10765-2021), "National food safety standard Older infant formula" (GB 10766-2021) and "National food safety standard Young children formula" (GB 10767-2021)?
Answer: Yes. However, since the implementation date (February 22, 2023) of "National food safety standard Infant formula" (GB 10765-2021), "National food safety standard Older infant formula" (GB 10766-2021) and "National food safety standard Young children formula" (GB 10767-2021), the manufacturers shall organize the production according to the product formula registered by the new national standards, and it is suggested that the applicants comprehensively consider the time limit of acceptance, review and approval of the registration application.
 
 
 
 
2. For the registered product formula, if the applicants make adjustments according to the new national standards, which cases are handled as change? which cases are handled as the cancellation of original formula and applying for new formula registration?
 
Answer: For the registered product formula, if the applicant adjusts the formula according to the new national standards, it shall be handled as change of registration in principle, such as adding choline to the products for the age of 0-6 months (Stage 1), adding the compound sources of choline, selenium, manganese, vitamins and minerals to the products for the age of 6-12 months (Stage 2) and adjusting the content of effective ingredients in food additive preparations.
 
If the optional ingredients are added to or removed from the registered product formula, it shall be handled as the cancellation of original formula and applying for new formula registration. Among them, if the three categories of raw materials such as dietary fiber (including fructooligosaccharide, galactooligosaccharide, polyfructose, raffinose, polydextrose, yeast β-glucan, etc.), nucleotides, and bacteria permitted for use in infants and young children foods are involved, only when adding or removing a certain type of raw materials (not including the adjustment of raw material variety within the same category), it shall be handled as the cancellation of original formula and applying for new formula registration.
 
 
 
 
3. If a registered product formula is subject to applying for registration (including change) according to the new national standards, what application materials need to be provided?
 
Answer: If the registered product formula is subject to applying for registration (including change) according to the new national standards, the following materials need to be submitted:
 
(1) Application for registration of infants and young children formula milk powder product formula (or application for change of registration);
 
(2) Research and development demonstration materials related to formula adjustment;
 
(3) Product formula;
 
(4) Production process description (it needs to be submitted when the registration certificate states that there are changes in the process);
 
(5) Product inspection report;
 
(6) Product stability research materials;
 
(7) Label sample.
 
 
 
4. What contents are included in the research and development demonstration materials related to formula adjustment?
 
Answer: The research and development demonstration materials related to formula adjustment include the following contents:
 
(1) Provide the list of the adjustment contents (such as the standard for raw materials and food additives, table for formula composition and dosage, and nutrition facts, etc.) compared with the registered formula, and explain the adjustment situation and reasons;
 
(2) For food additive preparations, it needs to provide the composition and usage amount, as well as the executive standards for the composition;
 
(3) Commercial production process verification reports of not less than three batches;
 
(4) Description of significant difference in formula;
 
(5) Control plans for contaminants, microorganisms, mycotoxins and other possible hazardous substances;
 
(6) For the formula with addition of active bacteria, it also needs to submit relevant materials such as strain traceability and prevention and control of miscellaneous bacteria contamination, etc.
更多翻譯詳細信息請點擊:http://www.trans1.cn
編輯:foodtrans

 
關鍵詞: 問答 注冊
[ 網刊訂閱 ]  [ 專業英語搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關閉窗口 ] [ 返回頂部 ]
分享:

 

 
推薦圖文
推薦專業英語
點擊排行
 
 
Processed in 0.175 second(s), 17 queries, Memory 0.97 M
主站蜘蛛池模板: 精品国产午夜久久久久九九 | 国产片在线观看狂喷潮bt天堂 | 性夜影院爽黄a爽免费看网站 | 色月丁香 | 午夜爱爱毛片xxxx视频免费看 | 视频免费观看网址 | 天天做天天干 | 亚洲成年网| 性videofree极品另类 | 日本一区二区三区视频在线 | 日本黄色的视频 | 天堂在线观看视频 | 亚洲黄色激情网 | 手机在线一区二区三区 | 天堂自拍 | 视色4se视频在线观看 | 99热一区| 第三级视频在线观看 | 免费黄色大片视频 | 乱操视频| 婷婷激情五月 | 日本特黄a级高清免费大片18 | 极品吹潮视频大喷潮tv | 成人亚洲视频 | 亚洲精品午夜视频 | 啪视频免费 | 天天爱天天干天天 | 亚洲一区在线视频 | 加勒比精品久久一区二区三区 | 成年人的毛片 | 五月天婷婷伊人 | 欧美精品成人久久网站 | 狠狠操狠狠摸 | 日韩色天使综合色视频 | 国产美女一级视频 | 91aaa免费观看在线观看资源 | 国产综合视频 | 女同久久| 天天射色综合 | 四虎精品成人免费观看 | 六月婷婷网视频在线观看 |