谷類(lèi)食品(Cereals):

1.米類(lèi):
Long rice 長(zhǎng)米，較硬 Pudding rice or short rice 軟短米Brown rice 糙米 　 　
THAI Fragrant rice 泰國(guó)香米 Glutinous rice 糯米 Sago 西賈米o(hù)at燕麥, 麥片粥

2.面類(lèi):
Strong flour 高筋面粉 Plain flour 中筋面粉 macaroni 意大利空心面spaghetti意大利式細(xì)面條Self- raising flour 低筋面粉 Whole meal flour 小麥面粉Instant noodle方便面
Noodles 面條 Rice-noodle 米粉Vermicelli（rice stick）細(xì)面條, 粉條
麵粉／中筋麵粉  Plain flour /all-purpose flour
低筋麵粉／低根粉  cake flour / soft flour / weak flour / low protein flour
高筋麵粉／筋麵／根麵／高根粉  gluten flour / strong flour / bread flour / baker’s flour / high protein flour
小麥面粉  Whole meal flour 
全麥麵粉  whole wheat flour
澄麵粉／澄粉／澄麵  non-glutinous flour / wheat flour / wheat starch
自發(fā)麵粉  self- raising flour
粗玉米豆粉  polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?)   corn flour / cornstarch
生粉／太白粉／地瓜粉  potato starch / potato flour
樹(shù)薯粉／木薯粉／茨粉／菱粉／泰國(guó)生粉／太白粉／地瓜粉  Tapioca starch / tapioca flour
蕃薯粉／地瓜粉  sweet potato flour
臭粉／胺粉／阿摩尼亞粉／嗅粉  powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
發(fā)粉／泡打粉／泡大粉／速發(fā)粉／蛋糕發(fā)粉  baking powder
蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹  baking soda / bicarb ofsoda
塔塔粉／他他粉  cream of tartar
卡士達(dá)粉／蛋黃粉／吉士粉／吉時(shí)粉／ custard powder
卡士達(dá)／克林姆／奶皇餡／蛋奶餡  custard / pastry cream
蛋白粉  egg white powder
粘米粉／黏米粉／在來(lái)米粉／在萊米粉／再來(lái)米粉  rice flour
糕仔粉  cooked rice flour
糯米粉  glutinous rice flour / sweet rice flour
鳳片粉／熟糯米粉／糕粉／加工糕粉  fried sweet rice flour / fried glutinous rice flour
綠豆粉  mung bean flour / tepung hun kwee
小麥胚芽／麥芽粉  wheat germ
小麥蛋白／麵筋粉  wheat gluten
酵母／酒餅  yeast／ibu roti
麵包糠／麵包屑  breadcrumbs
雜糧預(yù)拌粉  multi-grain flour