日本料理 Japanese Cooking

    冷盤（刺身）Cold Platters

    綜合生魚片 Assorted Sashimi

    生鮮蝦片 Fresh shrimp appetizer

    生鮮牛肉 fresh beef appetizer

    湯soups(shirumono)

    味噌湯 Miso Soup

    明蝦湯 Prown Soup

    煮菜 simmered dishes(Nimono)

    福袋煮 stuffed Tofu Pockets

    南瓜雞米 Pumpkin with chicken

    煮金線魚 Soy Simmered Golden Thread

    筑前煮 Chikuzen Ni

    金平牛蒡 Beef with Burdock Root

    煮昆布小魚 Simmered Kombu-Fish Rolls

    冬瓜蟹肉 wintermelon with crabmeat