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BRC全球食品安全標(biāo)準(zhǔn)(第七版)第三方審核員培訓(xùn)計劃(2015年度)

會議時間: 2015-04-06 至 2015-04-10結(jié)束

會議地點: 青島市  第一期:2015年4月06-10日  青島 第二期:2015年6月21-25日  北京 第三期:2015年8月09-13日  北京

主辦單位:主辦機構(gòu):中安信(北京)食品安全技術(shù)有限公司

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會議介紹

參加學(xué)員

  • 認證機構(gòu)審核員、食品企業(yè)技術(shù)和品質(zhì)經(jīng)理
  • 食品安全咨詢師、研究學(xué)者、食品安全培訓(xùn)講師

序號

     

培訓(xùn)地點

   

 

1

46-410

青島

7000/

 

考試合格,頒發(fā)由BRC簽發(fā)的第三方審核員培訓(xùn)證書。成績優(yōu)者可推薦認證機構(gòu)注冊。

 

 

2

621-625

北京

3

89-813

北京


會議日程

BRC全球食品安全標(biāo)準(zhǔn)(第七版)-第三方審核員培訓(xùn)(2015年度)

BRC Global Standard for Food Safety (issue 7) –

Third Part Auditor Training Course-5 day

Description

This new course for auditors has been extended to allow time for the inclusion of the soft skills that auditors will be tested for by GSFI. It will provide an understanding of the Standard in terms of the new protocol and requirements as well as how to apply them in audit situation. As well as providing an in-depth guide to the requirements of the Standard, delegates will also learn how to undertake a BRC audit including the planning and reporting of the audit. This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard and includes particular reference to the changes in response to the issues and concerns of the food industry. The course is designed to equip delegates with the skills and knowledge to successfully implement the Standard on-site.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector.  Delegates should also have completed a HACCP course of at least two days duration

Aimed At

  • Certification body auditors or new auditors seeking registration
  • Technical and Quality Managers who wish to gain an in-depth understanding of the audit process
  • Consultants

Main Points

To provide an understanding of:

  • The background and benefits of the Standard
  • The details of the scheme
  • Auditing Principles
  • Effective auditing techniques
  • Food safety auditor competencies as defined by GFSI
  • Compliance monitoring of certification bodies
  • The BRC Directory

Event: Global Standard for Food Safety Issue 7 - Third Party Auditor - 5 days

Event Type: Training

When: 06/04/2015 to 10/04/2015

Venue: Qingdao/China

Cost: RMB6500.00

 

 

培訓(xùn)教師:舒冠成(BRC-ATP

Date

日期

Venue

培訓(xùn)地點

Cost

費用

Certificate

證書

201546-410

Qingdao

青島

¥7000/

頒發(fā)由BRC簽發(fā)的第三方審核員培訓(xùn)證書。

注:至少提前一月報名;小班授課,報滿為止。

 

To book please click below, or call +86 10 65995036 or email [email protected]

報名電話:010-65995036 郵箱:[email protected]

 

TERMS AND CONDITIONS (Training)

 

Booking

This booking form constitutes a legally binding agreement. We cannot be held responsible for the non-arrival of booking information. If you have not heard from us within 7 days of your booking, please contact us.

Payment of fees

The course fee must be paid in full, no later than 15 working days prior to the start of the course. If an invoice is issued, this must be paid within 7 days of the date of the invoice. BRC Trading reserves the right to re-allocate the course place to another delegate if fees are not paid within the timings specified above. Fees include access to the course, delegate packs, a free copy of the BRC Global Standard where applicable, lunch and refreshments. Fees do not include travel costs and accommodation.

Cancellation by delegates

All cancellations to bookings must be made in writing 15 working days prior to the start of a course. If a booking is cancelled after this time, or if  he delegate fails to attend the course, no refund will be made, and the full course fee remains payable.

Transferring courses

Delegates may transfer their booking without charge up to 10 working days before the start of the course. After this time, delegates wishing to  transfer their booking to a later course will be charged an administration fee of 25% of the course price. If that transfer is then cancelled and the delegate fails to attend, the full course fee remains payable.

Changing delegate details

There will be no charge if a substitute person wishes to replace the original delegate. Please inform our office of any change to the original booking.

Cancellation or alteration of courses by BRC Trading

 BRC Trading reserves the right to change the venue, or cancel a course due to unforeseen circumstances, without liability. In these circumstances, delegates will be offered an alternative date, a credit note or a full refund. We will not be held responsible for any transport, accommodation or other costs incurred by delegates.

Data protection

The personal information provided by you will be held on a database by BRC Trading Ltd, and may be shared with the British Retail Consortium.

Sometimes your details may be obtained from, or made available to external companies for marketing purposes. If you do not wish your details to be used for this purpose, please write to BRC Trading Ltd, 21 Dartmouth Street, London SW1H 9BP.

Employment

Whereas BRC courses are highly regarded within the food, packaging, consumer products and storage & distribution industries, they do not necessarily guarantee employment, as individual employers set their own criteria for qualifications.

Any variation to these terms and conditions shall have no effect unless expressly agreed in writing by BRC.

會議嘉賓


主辦及參與單位

主辦機構(gòu):中安信(北京)食品安全技術(shù)有限公司


   2015年度BRC全球食品安全標(biāo)準(zhǔn)(第七版)外審員培訓(xùn)通知.pdf
     BRC報名表格.doc



會議資料

2.培訓(xùn)教師:舒冠成BRC-ATP

3.證書:培訓(xùn)考試合格,頒發(fā)由BRC簽發(fā)的三方審核員培訓(xùn)證書

4.以上費用包括:培訓(xùn)費、材料費、茶點、午餐的費用。(培訓(xùn)班可協(xié)助安排住宿,費用自理)

5.聯(lián)系人/電話:王老師  15266518785   [email protected]

 

 

注釋:BRC-ATP是經(jīng)BRC培訓(xùn)合格并獲得批準(zhǔn)的BRC審核員培訓(xùn)師,具備在BRC的指導(dǎo)和監(jiān)督下對BRC審核員和BRC內(nèi)部審核員進行培訓(xùn)資質(zhì)。經(jīng)ATP培訓(xùn)合格的審核員和內(nèi)部審核員將獲得全球認可的培訓(xùn)證書。

現(xiàn)場掠影


往期回顧


參會費用

7000/人/期

聯(lián)系方式

王老師  15266518785   [email protected]
張老師  0535-2129195  [email protected]

聲明:

①食品伙伴網(wǎng)將行業(yè)會議培訓(xùn)信息展示于本平臺,僅供您搜索。由于會議/培訓(xùn)的不確定性,有關(guān)報名等詳細情況請自行聯(lián)系組織方或主辦方進行核實。
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