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(EC) No 1881/2006 設定食品中某些污染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs) 2006-12-19 2007-01-08

(EC) No 396/2005 關于動植物源食品和飼料產(chǎn)品內(nèi)部和表面的農(nóng)藥殘留限量并對理事會條例91/414/EEC進行修訂(On maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC) 2005-03-16 2005-04-05

(EC) No 1126/2007 就玉米和玉米產(chǎn)品中的鐮刀霉毒菌，修訂關于設定食品內(nèi)某些污染物的最高含量的條例(EC) No 1881/2006(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products) 2007-09-28 2007-09-30

(EC) No 629/2008 對條例(EC) No 1881/2006 關于食品中特定污染物最高含量的修訂(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs) 2008-07-02 2008-07-23

(EEC) No 2377/90 動物源性食品中獸藥最大殘留限量共同體程序的理事會條例(Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin) 1990-08-17 1992-01-01

(EU) No 488/2014：就食品中鎘的最大限量修正(EC) No 1881/2006(amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs) 2014-05-13

(EU) No 835/2011 關于食品中多環(huán)芳烴最大限量的(EC) No 1881/2006 修正案(Amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs) 2011-08-19 2011-09-09

(EU) No 37/2010 關于動物源食品中藥理學活性物質(zhì)的最大殘留限量及其分類(On pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin) 2010-01-20 2010-02-10

(EU) No 165/2010 針對黃曲霉毒素，修訂有關設定食品中某些污染物的最高含量的條例(EC) No 1881/2006(Amending Regulation （EC） No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins) 2010-02-27 2010-03-07

(EU) 2015/845：就嘧菌酯，氯蟲苯甲酰胺，氰蟲酰胺，麥草畏，醚唑，唑螨酯，咯菌腈，草銨膦，甲基咪草煙，滅草煙，茚蟲威，異惡唑草酮，雙炔酰菌胺，吡噻菌胺，丙環(huán)唑，嘧霉胺，螺蟲乙酯和抗倒酯在某些農(nóng)產(chǎn)品中的最大殘留限量，修訂歐洲議會和理事會條例（EC）No 396/2005的附件二和附件三（amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, chlorantraniliprole, cyantraniliprole, dicamba, difenoconazole, fenpyroximate, fludioxonil, glufosinate-ammonium, imazapic, imazapyr, indoxacarb, isoxaflutole, mandipropamid, penthiopyrad, propiconazole, pyrimethanil, spirotetramat and trinexapac in or on certain products） 2015-06-04

(EU) 2015/1933：就多環(huán)芳烴在可可纖維，香蕉片，食品補充劑，干藥草和干香料中最大限量，修訂條例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices） 2015-10-27 2015-11-16

(EU) 2016/67：就唑嘧菌胺，百菌清，二苯胺，氟啶蟲酰胺，氟啶胺，氟嘧菌酯，氟氯吡啶酯，霜霉威，丙硫菌唑，噻蟲啉和肟菌酯在某些農(nóng)產(chǎn)品內(nèi)部或表面的最大殘留限量，修訂歐洲議會和理事會條例（EC）No 396/2005的附錄II、附錄III和附錄V（amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorothalonil, diphenylamine, flonicamid, fluazinam, fluoxastrobin, halauxifen-methyl, propamocarb, prothioconazole, thiacloprid and trifloxystrobin in or on certain products） 2016-01-22 2016-02-11

(EU) 2015/1005:就鉛在某些食品中的最大限量，修訂條例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs） 2015-06-26 2015-07-15

(EU) 2015/1137：就辣椒屬香料中赭曲霉毒素A的最大限量，修訂條例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards the maximum level of Ochratoxin A in Capsicum spp. spices） 2015-07-14 2015-08-03

(EC) No 149/2008 補充制定(EC) 396/2005號條例的附件2、附件3和附件4，為附件1所涵蓋的產(chǎn)品建立了最大殘留限量值(Amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I 2008-03-01 2008-09-01

(EC) No 466/2001 設定食品中某些污染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs) 2001-03-16 2001-04-15

(EU) 2015/1006:就食品中無機砷的最大限量，修訂條例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs） 2015-06-26 2015-07-15

(EU) 2015/1940：就麥角菌核在某些未加工谷物中的最大限量和監(jiān)測報告規(guī)定，修訂(EC) No 1881/2006號條例（amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia in certain unprocessed cereals and the provisions on monitoring and reporting） 2015-10-29 2015-11-18

(EU) No 2015/868：就2,4,5-T-甲酯，燕麥靈，樂殺螨，溴硫磷，乙基，毒殺芬（毒殺芬），氯草靈，枯草隆，乙菌利，二硝基鄰甲酚，燕麥敵，地樂酚，地樂消，二惡磷，環(huán)氧乙烷，三苯基乙酸錫，三苯基氫氧化，氟環(huán)脲，氟氰戊菊酯，安果，滅蚜磷，蟲螨畏，綠谷隆，醚菊酯，苯胺靈，定菌磷，喹硫磷，芐呋菊酯，四氯硝基苯和乙烯菌核利在某些產(chǎn)品內(nèi)部或表面的最大殘留限量修訂(EC) No 396/2005附錄II, III和V（amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4,5-T, barban, binapacryl, bromophos-ethyl, camphechlor (toxaphene), chlorbufam, chloroxuron, chlozolinate, DNOC, di-allate, dinoseb, dinoterb, dioxathion, ethylene oxide, fentin acetate, fentin hydroxide, flucycloxuron, flucythrinate, formothion, mecarbam, methacrifos, monolinuron, phenothrin, propham, pyrazophos, quinalphos, resmethrin, tecnazene and vinclozolin in or on certain products） 2015-06-10

(EU) No 105/2010 就赭曲霉毒素A，修訂有關設定食品中某些污染物的最高含量的條例(EC) No 1881/2006(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A) 2010-02-05 2010-02-26

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