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2014/890/EU：根據(jù)歐洲議會和理事會條例(EC) No 258/97，批準奇亞油（芡歐鼠尾草）作為新型食品配料投放市場(authorising the placing on the market of chia oil (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-12-10 2014-12-10

(EU) 2015/7：批準一種食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關(guān)的聲稱，并修訂(EU) No 432/2012號法規(guī)（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

2014/423/EU：根據(jù)歐洲議會和理事會條例(EC) No 258/97，批準胞磷膽堿（citicoline）作為新型食品配料投放市場(authorising the placing on the market of citicoline as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-07-01 2014-07-03

2014/907/EU:根據(jù)歐洲議會和理事會條例(EC) No 258/97，批準酪酸梭狀芽孢桿菌(CBM 588)作為新型食品配料投放市場(authorising the placing on the market of Clostridium butyricum (CBM 588) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-12-11 2014-12-16

2014/155/EU：根據(jù)歐洲議會和理事會條例(EC) No 258/97，授權(quán)芫荽籽油作為新型食品配料投放市場(authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-03-19 2014-03-21

2003/89/EC 修訂2000/13/EC關(guān)于標明食品配料的指令(Amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs) 2003-11-10 2003-11-25

(EC) No 258/97 歐洲議會和歐盟理事會關(guān)于新型食品和新型食品配料的規(guī)定 Regulation of (EC) No 258/97 of the european parliament and of the council of 27 January 1997 concerning novel foods and novel food ingredients) 1997-01-27 1997-04-27

(EU) No 432/2012 關(guān)于建立允許使用于食品上的健康聲稱名單，不涉及降低疾病風險及兒童成長及健康有關(guān)的聲稱 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

美國進口食品預(yù)先通知的信息要求(Information Required in Prior Notice of Imported Food) 2011-05-05 2011-07-03

(EU) 2015/1832：就批準赤蘚糖醇（E968）作為在增味劑用于低能量或無糖風味飲料，修訂歐洲議會和理事會條例(EC) No 1333/2008附錄II（amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E 968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks） 2015-10-13 2015-11-02

§74.340 紅色40號（誘惑紅）(FD&C Red No. 40.)

2007/68/EC 就某些食品配料，修訂指令2000/13/EC附件Ⅲa(Amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients) 2009-05-20 2009-05-28

REGULATION (EU) 2016/371：拒絕批準某些食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關(guān)的聲稱（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2016-03-16 2016-03-16

2009/32/EC 關(guān)于食品和食品配料生產(chǎn)使用提取溶劑的成員國相似法案(On the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients) 2009-04-23 2009-06-26

§101.4 食品配料的標注(Food; designation of ingredients) 1977-03-15

(EC) No 50/2000 關(guān)于食品或食品配料中添加含有轉(zhuǎn)基因成分的添加劑和調(diào)味料的標簽要求(On the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms) 2000-01-11 2000-04-09

2006/142/EC 修訂指令2000/13/EC附件第IIIa的列出在所有情況下必須出現(xiàn)在食品標簽上的配料的委員會指令(Amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs) 2006-12-23 2007-01-12

608/2004/EC 關(guān)于添加植物甾醇類、植物甾醇酯、植物甾烷醇和/或植物甾烷醇酯的食品和食品配料標簽的法規(guī)(Concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters) 2004-03-31

(EC) No 149/2008 補充制定(EC) 396/2005號條例的附件2、附件3和附件4，為附件1所涵蓋的產(chǎn)品建立了最大殘留限量值(Amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I 2008-03-01 2008-09-01

§74.303 紅色三號（赤蘚紅）(FD&C Red No. 3.)

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